Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili Recipe

Name: Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 6 pieces garlic, minced; 1 onion, chopped; 2 bay leaves; 1 large red bell pepper, chopped; 4 carrots, chopped; 2 tablespoons chipotle chili powder; 1 teaspoon garam masala; 1 teaspoon cumin; 1 tablespoon cocoa powder; 2 tablespoons molasses; 15 ounces crushed tomatoes (1 can); 6 ounces tomato paste (1 can); 30 ounces water (equivalent to 2 cans of water); 45 ounces canned beans (equivalent of 3 cans) - pinto, kidney, black beans, etc.; 1 teaspoon salt (or to taste); ground pepper (to taste)

Servings: persons

2 tablespoons extra virgin olive oil
6 pieces garlic, minced
1 onion, chopped
2 bay leaves
1 large red bell pepper, chopped
4 carrots, chopped
2 tablespoons chipotle chili powder
1 teaspoon garam masala
1 teaspoon cumin
1 tablespoon cocoa powder
2 tablespoons molasses
15 ounces crushed tomatoes (1 can)
6 ounces tomato paste (1 can)
30 ounces water (equivalent to 2 cans of water)
45 ounces canned beans (equivalent of 3 cans) - pinto, kidney, black beans, etc.
1 teaspoon salt (or to taste)
ground pepper (to taste)

1
In a large pot, heat oil.
2
Add garlic and sautee for 1-2 minutes until brown. Add onions and sautee 3-4 minutes until translucent. Add bay leaves.
3
Add bell peppers and carrots. Sautee 3-4 minutes, stirring as you go.
4
Add all spices, molasses, crushed tomatoes, tomato paste, and water. Bring to a boil. Then turn heat down to medium and simmer for at least 40 minutes while stirring occasionally.
5
Add beans, bring to boil, then turn heat down to low and simmer for another 45 minutes to 1 hour until chili is thick. Add salt and pepper and season to taste. Serve with cornbread, sour cream, cheese, or whatever your heart desires. (Crumbling 100% cornmeal cornbread into this chili tastes amazing)

810

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 6 pieces garlic, minced, 1 onion, chopped, 2 bay leaves, and more.

Yes, Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili

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