Slow Coocker BBQ Pineapple Pork Recipe

Name: Slow Coocker BBQ Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; ½ cup packed brown sugar; ¼ cup molasses; ¼ cup light soy sauce; ¼ cup sesame oil; 2 tablespoons dried powdered ginger; 1 tablespoon garlic powder; 1 teaspoon chili powder; 1 teaspoon smoky paprika; 1 ½ teaspoons cumin; ½ teaspoon salt; 1 lb boneless pork loin, cut into bite-size pieces; 1 (398 ml) can pineapple chunks in juice, undrained; 3 tablespoons cornstarch; 1 large green pepper, chopped into big chunks; 1 large red pepper, chopped into big chunks; 12 red onion, finely chopped; ¼ cup peanuts, chopped; 4 cups cooked white rice

Servings: persons

1 cup ketchup
½ cup packed brown sugar
¼ cup molasses
¼ cup light soy sauce
¼ cup sesame oil
2 tablespoons dried powdered ginger
1 tablespoon garlic powder
1 teaspoon chili powder
1 teaspoon smoky paprika
1 ½ teaspoons cumin
½ teaspoon salt
1 lb boneless pork loin, cut into bite-size pieces
1 (398 ml) can pineapple chunks in juice, undrained
3 tablespoons cornstarch
1 large green pepper, chopped into big chunks
1 large red pepper, chopped into big chunks
12 red onion, finely chopped
¼ cup peanuts, chopped
4 cups cooked white rice

1
In your slow cooker mix together all of the sauce ingredients.
2
On the stove brown the pork cubes to seal in the juices.
3
Add pork to slow cooker and mix well with the sauce.
4
Take 1/4c of the juice from your pineapple (save the rest of the juice) and mix it in a bowl with the corn starch.
5
Pour this over the pork/sauce mixture and stir until well combined.
6
Top with chunks of pineapple, peppers, onion and peanuts.
7
I don't mix it together, just let it rest on top of the pork (this will help keep the veg from getting too soggy and breaking apart).
8
If you would rather mix it I'm sure that would work but everything will most likely break up during cooking.
9
Pour remaining pineapple juice over everything.
10
Cook on low for 8-10 hours, or high for 5 hours (make sure pork is cooked to 160 degrees Fahrenheit).
11
Serve over white rice.
12
NOTE: You can prepare this the night before and leave it in the removable part of of your slow cooker in the fridge overnight.
13
Just put it on in the morning to have ready for dinner.

1510

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup ketchup, ½ cup packed brown sugar, ¼ cup molasses, ¼ cup light soy sauce, and more.

Yes, Slow Coocker BBQ Pineapple Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Coocker BBQ Pineapple Pork

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