Muscat Grape Soup

1. 1

   Put the vitamin C powder in the container youll be juicing the grapes into.

2. 2

   Juice the grapes in a juicer and immediately mix the juice with the vitamin C powder.

3. 3

   Sprinkle the gelatin over the surface of the simple syrup and leave for about 1 minute to soften.

4. 4

   Microwave for 45 seconds or heat gently in a saucepan until melted.

5. 5

   Add the gelatin and syrup to the grape juice and stir well.

6. 6

   Cover with plastic wrap immediately, pressing the wrap to the surface, and chill completely.

7. 7

   Put a few Cape gooseberries in small dessert bowls or glasses.

8. 8

   Spoon in enough grape soup to cover halfway.

* Per serving · 4 servings · Values may vary.

No additional tips available.