How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese Soup?

You need 7 ingredients. The key ingredients include: ½ cup oleo, celery, carrots, and green pepper, shredded. Use quite a few, 6 tablespoons flour, 4 cups milk, and more.

Is Wisconsin Cheese Soup suitable as soups & stews?

Yes, Wisconsin Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese Soup Recipe

Name: Wisconsin Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oleo; celery, carrots, and green pepper, shredded. Use quite a few; 6 tablespoons flour; 4 cups milk; 1 teaspoon salt; 2 cups grated cheese; 2 cups chicken broth

Wisconsin Cheese Soup – a delicious recipe with oleo, celery, flour, milk, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup oleo
celery, carrots, and green pepper, shredded. Use quite a few
6 tablespoons flour
4 cups milk
1 teaspoon salt
2 cups grated cheese
2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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