How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chicken Patties on Buttered Toast?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground chicken breast, 1 tablespoon smoked sweet Hungarian paprika, 1 ½ tablespoons mccormick's McCormick's Montreal Brand steak seasoning, 14-⅓ cup chopped fresh flat leaf parsley, and more.

Is Smoky Chicken Patties on Buttered Toast suitable as meat & poultry?

Yes, Smoky Chicken Patties on Buttered Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Chicken Patties on Buttered Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chicken Patties on Buttered Toast Recipe

Name: Smoky Chicken Patties on Buttered Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chicken breast; 1 tablespoon smoked sweet Hungarian paprika; 1 ½ tablespoons mccormick's McCormick's Montreal Brand steak seasoning; 14-⅓ cup chopped fresh flat leaf parsley; 12 medium yellow onion; 4 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 8 slices white bread or 8 slices whole wheat bread; 2 -3 tablespoons unsalted butter, softened; 2 cups chopped Baby Spinach or 2 cups watercress or 2 cups arugula

Try this homemade Smoky Chicken Patties on Buttered Toast recipe the whole family will love. Made with chicken breast, paprika, flat leaf parsley and ye…

This Smoky Chicken Patties on Buttered Toast relies on simple, everyday ingredients such as ground chicken breast, medium yellow onion, garlic cloves, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Chicken Patties on Buttered Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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