Chicken Enchiladas(Vegetarian Options)

1. 1

   Preheat oven to 350 degrees

2. 2

   1.Pour 1c. salsa in to baking dish.

3. 3

   2.combine chicken(or beans), sour cream, chillies, olives, and 1c. cheese in a bowl.

4. 4

   3.Spoon mixture down center of each tortilla.

5. 5

   4.Roll each tortilla and place in baking dish.

6. 6

   5.Pour remaining salsa and sprinkle cheese on top of enchiladas.

7. 7

   6.Back, uncovered, 45 minutes or until cheese is melted and enchiladas are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.