Grandma'S Chicken & Dumplin'S

1. 1

   ["Sift together flour, baking soda and salt.", "Add buttermilk and stir well, forming a soft, wet dough. Then add the butter. You might need to add some extra flour to make the dough more manageable.", "Kneed dough till firm.", "", "Take a small piece of the dough and roll out to a rectangle. It should be almost paper thin. Use plenty of flour to prevent sticking.", "Cut into 2""x1.5"" strips. Repeat with rest of dough.", "", "Put dumplings onto wax paper on a cookie sheet. Dust lightly with flour so it doesn't stick.", "", "Drop dumplings into boiling broth one at a time. Use a fork to gently push aside dumplings as you drop them into the stock. Cook till done.", "", "Serve hot adding cooked chicken before serving.", "Serve hot,"]

* Per serving · 4 servings · Values may vary.

No additional tips available.