Smoky Cheeseburger With Chipotle Mayo Recipe

Name: Smoky Cheeseburger With Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, thick slices cooked until crispy and crumbled; 1 1/2 lbs ground beef; 6 ounces smoked cheddar cheese, grated (about 1 1/2 cups); 1 garlic clove, minced; salt and pepper; 4 hamburger buns; 2 tablespoons butter, melted; Optional Toppings; lettuce; tomatoes; onion, slices; pickle, slices; Chipotle Mayo; 1/2 cup mayonnaise; 1 -2 chipotle pepper (from can); 1 tablespoon adobo sauce; 1/2 teaspoon sweet paprika

Servings: persons

4 slices bacon, thick slices cooked until crispy and crumbled
1 1/2 lbs ground beef
6 ounces smoked cheddar cheese, grated (about 1 1/2 cups)
1 garlic clove, minced
salt and pepper
4 hamburger buns
2 tablespoons butter, melted
Optional Toppings
lettuce
tomatoes
onion, slices
pickle, slices
Chipotle Mayo
1/2 cup mayonnaise
1 -2 chipotle pepper (from can)
1 tablespoon adobo sauce
1/2 teaspoon sweet paprika

1
For mayo: mix mayo, peppers, adobo sauce and paprika in a bowl and whick well.
2
Preheat Grill to High.
3
In a mixing bowl combine bacon, ground beef, cheddar cheese and garlic. Mix well.
4
Wet hands and shape mixture into 4 equal size patties. Place on a plate and refrigerate, covered, until ready to grill.
5
Season each patty on both sides with salt and pepper and place on grill. Close lid and grill for 4-6 minutes. When done, remove burgers to a clean plate and cover to keep warm.
6
Brush cut sides of hamburger buns with melted butter. Place bun, cut side down on grill surface and grill until toasted (1-2 minutes).
7
Serve burgers with lettuce, tomato, onion, pickle and a dollop of Chipotle Mayonnaise.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices bacon, thick slices cooked until crispy and crumbled, 1 1/2 lbs ground beef, 6 ounces smoked cheddar cheese, grated (about 1 1/2 cups), 1 garlic clove, minced, and more.

Yes, Smoky Cheeseburger With Chipotle Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Cheeseburger With Chipotle Mayo

How did you like this recipe?

Frequently Asked Questions