Smoky Cheeseburger With Chipotle Mayo Recipe

Name: Smoky Cheeseburger With Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, thick slices cooked until crispy and crumbled; 1 1/2 lbs ground beef; 6 ounces smoked cheddar cheese, grated (about 1 1/2 cups); 1 garlic clove, minced; salt and pepper; 4 hamburger buns; 2 tablespoons butter, melted; Optional Toppings; lettuce; tomatoes; onion, slices; pickle, slices; Chipotle Mayo; 1/2 cup mayonnaise; 1 -2 chipotle pepper (from can); 1 tablespoon adobo sauce; 1/2 teaspoon sweet paprika

Servings: persons

4 slices bacon, thick slices cooked until crispy and crumbled
1 1/2 lbs ground beef
6 ounces smoked cheddar cheese, grated (about 1 1/2 cups)
1 garlic clove, minced
salt and pepper
4 hamburger buns
2 tablespoons butter, melted
Optional Toppings
lettuce
tomatoes
onion, slices
pickle, slices
Chipotle Mayo
1/2 cup mayonnaise
1 -2 chipotle pepper (from can)
1 tablespoon adobo sauce
1/2 teaspoon sweet paprika

1
For mayo: mix mayo, peppers, adobo sauce and paprika in a bowl and whick well.
2
Preheat Grill to High.
3
In a mixing bowl combine bacon, ground beef, cheddar cheese and garlic. Mix well.
4
Wet hands and shape mixture into 4 equal size patties. Place on a plate and refrigerate, covered, until ready to grill.
5
Season each patty on both sides with salt and pepper and place on grill. Close lid and grill for 4-6 minutes. When done, remove burgers to a clean plate and cover to keep warm.
6
Brush cut sides of hamburger buns with melted butter. Place bun, cut side down on grill surface and grill until toasted (1-2 minutes).
7
Serve burgers with lettuce, tomato, onion, pickle and a dollop of Chipotle Mayonnaise.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices bacon, thick slices cooked until crispy and crumbled, 1 1/2 lbs ground beef, 6 ounces smoked cheddar cheese, grated (about 1 1/2 cups), 1 garlic clove, minced, and more.

Yes, Smoky Cheeseburger With Chipotle Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Cheeseburger With Chipotle Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions