Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless, trimmed lamb shoulder; Salt and freshly ground black pepper; 1 cup vegetable oil; 3 onions, diced; 2 tablespoons pureed garlic; 2 tablespoons black mustard seeds; 2 tablespoons garam masala; 2 teaspoons turmeric; 2 teaspoons ground cardamom; 2 teaspoons ground cumin; 1 teaspoons dried red pepper flakes; 2 quarts brown lamb stock or canned chicken broth; Plain yogurt and Fried Onions, for garnish

Servings: persons

4 pounds boneless, trimmed lamb shoulder
Salt and freshly ground black pepper
1 cup vegetable oil
3 onions, diced
2 tablespoons pureed garlic
2 tablespoons black mustard seeds
2 tablespoons garam masala
2 teaspoons turmeric
2 teaspoons ground cardamom
2 teaspoons ground cumin
1 teaspoons dried red pepper flakes
2 quarts brown lamb stock or canned chicken broth
Plain yogurt and Fried Onions, for garnish

1
Cut meat, as uniformly as possible, into 2 by 3 inch cubes.
2
Generously sprinkle with salt and pepper.
3
Heat oil in a large Dutch oven over high heat.
4
Cook meat until golden brown on all sides, then reserve on a platter.
5
In same pot, cook onions, stirring occasionally, until golden.
6
Reduce heat to medium, add garlic and all dry spices, and cook about 3 minutes, stirring occasionally.
7
Return meat to pan and pour in lamb stock.
8
Bring to a boil, reduce to a simmer, and cook, uncovered, 1 hour 15 minutes.
9
Occasionally skim and discard fat that rises to the top.
10
Ladle warm stew over a bed of basmati rice and serve with Orange Dal with Ginger and Garlic.
11
Garnish with yogurt and Fried Onions.
12
Serve immediately.

2010

kcal

Calories

158

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds boneless, trimmed lamb shoulder, Salt and freshly ground black pepper, 1 cup vegetable oil, 3 onions, diced, and more.

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry

How did you like this recipe?

Frequently Asked Questions