Afrikander Lamb Chops (South Africa) Recipe

1. 1

   Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl.

2. 2

   Mix well.

3. 3

   Marinate the chops at room temperture for 1 hour.

4. 4

   Drain.

5. 5

   reserve sauce.

6. 6

   Pan fry the chops or possibly broil.

7. 7

   turning frequently till done.

8. 8

   Pour sauce over chops, cover and simmer on a low flame 10 min or possibly a low oven (250-300 degF) for 15 min, or possibly if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 min.

9. 9

   Serve with rice, cooked with minced peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.