Easy Pork Milanesa

1. 1

   Mix cracker crumbs, parsley and garlic in shallow dish or pie plate.

2. 2

   Dip pork in eggs, then in crumb mixture, turning to evenly coat both sides of each steak; set aside.

3. 3

   Heat 2 tsp.

4. 4

   of the oil in medium nonstick skillet.

5. 5

   Add peppers and onions; cook and stir 4 min.

6. 6

   or until crisp-tender.

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Heat 2 Tbsp.

9. 9

   of the remaining oil in same skillet.

10. 10

    Cook pork, in batches, 4 min.

11. 11

    on each side or until cooked through (160F), adding remaining oil as needed.

12. 12

    Spoon 1/2 cup of the pepper mixture over each steak just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.