Smoky Cheddar Jalapeno Toasts

1. 1

   In a food processor, grate cheddar cheese.

2. 2

   Change to metal blade and puree cheddar, cream cheese, smoked paprika and garlic until smooth.

3. 3

   Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.

4. 4

   Spread bread slices with a generous teaspoonful of cheese mixture.

5. 5

   Arrange on baking sheets.

6. 6

   Bake in oven preheated to 375F for 8-10 minutes until tops are puffed and edges are toasted.

7. 7

   These appetizers can be frozen before baking.

8. 8

   Arrange in a single layer on a baking sheet and freeze.

9. 9

   Transfer to a rigid containers, separating layers with parchment paper and keep frozen for up to one month.

10. 10

    Do not defrost before baking for 10-12 minutes at 375F.

* Per serving · 4 servings · Values may vary.

No additional tips available.