How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano Green Beans With Toasted Pine Nuts?

You need 8 ingredients. The key ingredients include: 2 pounds fresh thin french-style green beans, cut into 2-inch pieces, 1/2 cup water, 2 tablespoons minced fresh oregano, 1/2 teaspoon onion powder, and more.

Is Oregano Green Beans With Toasted Pine Nuts suitable as general?

Yes, Oregano Green Beans With Toasted Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Oregano Green Beans With Toasted Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano Green Beans With Toasted Pine Nuts Recipe

Name: Oregano Green Beans With Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh thin french-style green beans, cut into 2-inch pieces; 1/2 cup water; 2 tablespoons minced fresh oregano; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 1/2 cup pine nuts or sliced almonds, toasted

Try this homemade Oregano Green Beans With Toasted Pine Nuts recipe the whole family will love. Made with green beans, water, fresh oregano and onion po…

This Oregano Green Beans With Toasted Pine Nuts relies on simple, everyday ingredients such as water, minced fresh oregano, onion powder and salt. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds fresh thin french-style green beans, cut into 2-inch pieces
1/2 cup water
2 tablespoons minced fresh oregano
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/2 cup pine nuts or sliced almonds, toasted

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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