Coconut Rocky Road Treats

1. 1

   Line a

2. 2

   with waxed paper; set aside. In a saucepan, combine the butterscotch chips, chocolate chips and cream cheese. Cook and stir over low heat until smooth. Remove from the heat; stir in marshmallows and nuts. Cool slightly.

3. 3

   Shape into 1-in. balls and roll in coconut. Place on prepared

4. 4

   . Refrigerate for 1 hour or until firm. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.