How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Cauliflower?

You need 5 ingredients. The key ingredients include: 1 large Head of cauliflower, broken into florets (about 9 cups), 2 tbsp Olive oil, 1 tsp Smoked paprika, 3/4 tsp Salt, and more.

Is Smoky Cauliflower suitable as vegetarian?

Yes, Smoky Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoky Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Cauliflower Recipe

Name: Smoky Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Head of cauliflower, broken into florets (about 9 cups); 2 tbsp Olive oil; 1 tsp Smoked paprika; 3/4 tsp Salt; 2 clove Garlic, minced (1 tsp)

Smoky Cauliflower – a delicious recipe with cauliflower, Olive oil, paprika, Salt, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large Head of cauliflower, broken into florets (about 9 cups)
2 tbsp Olive oil
1 tsp Smoked paprika
3/4 tsp Salt
2 clove Garlic, minced (1 tsp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Cauliflower

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