How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Black Bean and Ham Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 2 garlic cloves, minced, 2 stalks celery, chopped, and more.

Is Smoky Black Bean and Ham Soup suitable as soups & stews?

Yes, Smoky Black Bean and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Black Bean and Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Black Bean and Ham Soup Recipe

Name: Smoky Black Bean and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 2 stalks celery, chopped; 1 ½ teaspoons oregano; ½ teaspoon cumin; ½ teaspoon coriander; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1 (19 ounce) can black beans, drained and rinsed; 1 (14 ounce) can tomatoes (or 1 1/2 cups passata); 2 cups ham, chopped; 3 cups low sodium chicken broth

Warm up with this hearty Smoky Black Bean and Ham Soup recipe. Made with vegetable oil, onion, garlic and stalks celery. Easy step-by-step instructions …

This Smoky Black Bean and Ham Soup relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic cloves, minced and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Black Bean and Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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