Steak Casserole

1. 1

   Cut steak into strips and flour lightly on both sides.

2. 2

   Heat 2 tablespoons cooking oil in a large skillet.

3. 3

   Brown steak on both sides.

4. 4

   Pour off excess fat.

5. 5

   Add potatoes, mushroom soup and one can of water.

6. 6

   You may add more water if too thick.

7. 7

   Stir to keep mixture from sticking and simmer for 30 minutes over medium heat. You can also add chopped onions.

No additional tips available.