French Beef Stew

Name: French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat; 2 large diced carrots; 2 large diced potatoes; 1/2 pkg. creaming onions; 1 can tomatoes; 1 can tiny peas; 1/2 can consomme soup; 1/2 can white wine; 2 Tbsp. Minute tapioca; 1 Tbsp. brown sugar; 1 bay leaf; 3/4 Tbsp. salt and pepper

Eats Now Editorial Team · 608 kcal · Soups & Stews

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French Beef Stew – a delicious recipe with beef stew meat, carrots, potatoes, creaming onions, tomatoes, tiny peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef stew meat
2 large diced carrots
2 large diced potatoes
1/2 pkg. creaming onions
1 can tomatoes
1 can tiny peas
1/2 can consomme soup
1/2 can white wine
2 Tbsp. Minute tapioca
1 Tbsp. brown sugar
1 bay leaf
3/4 Tbsp. salt and pepper

1
Mix all ingredients, uncooked.
2
Cover and bake at 250u00b0 for 5 to 6 hours.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, 2 large diced carrots, 2 large diced potatoes, 1/2 pkg. creaming onions, and more.

Yes, French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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