Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 medium chopped onion; 2 tsp. garlic salt; 1 can chicken rice soup; 1 can cream of mushroom soup; 1 (8 oz.) can taco sauce; 1 (4 oz.) can chopped green chilies; 1 small can tomato paste; 1 doz. quartered tortillas; grated Cheddar cheese

Eats Now Editorial Team · 201 kcal · Soups & Stews

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Mexican Meat Loaf – a delicious recipe with ground meat, onion, garlic salt, chicken rice soup, cream of mushroom soup, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 medium chopped onion
2 tsp. garlic salt
1 can chicken rice soup
1 can cream of mushroom soup
1 (8 oz.) can taco sauce
1 (4 oz.) can chopped green chilies
1 small can tomato paste
1 doz. quartered tortillas
grated Cheddar cheese

1
Saute meat and onions.
2
Add garlic salt, soups, taco sauce, green chilies and tomato paste; mix well.
3
Layer in 3-quart casserole with tortillas and cheese.
4
Cover and cook at 350u00b0 for 35 minutes.
5
Uncover; add lots of cheese and return to oven to melt.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1 medium chopped onion, 2 tsp. garlic salt, 1 can chicken rice soup, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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