Smoky Beer Chicken Balls

1. 1

   Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.

2. 2

   Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.

3. 3

   Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.