How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Balsamic Peppers?

You need 12 ingredients. The key ingredients include: 1 small red bell pepper, halved and seeded, 1 small yellow bell pepper, halved and seeded, 1 small green bell pepper, halved and seeded, 1 medium onion, cut into 1/4-inch rings, and more.

Is Grilled Steak With Balsamic Peppers suitable as meat & poultry?

Yes, Grilled Steak With Balsamic Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Balsamic Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Balsamic Peppers Recipe

Name: Grilled Steak With Balsamic Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper, halved and seeded; 1 small yellow bell pepper, halved and seeded; 1 small green bell pepper, halved and seeded; 1 medium onion, cut into 1/4-inch rings; Cooking spray; 1 tablespoon chopped fresh rosemary; 3 tablespoons balsamic vinegar; 1 teaspoon olive oil; 1 garlic clove, minced; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/2 teaspoon salt; 3/4 teaspoon freshly ground black pepper

Grilled Steak With Balsamic Peppers

Eats Now Editorial Team · 348 kcal · Meat & Poultry

Grilled Steak With Balsamic Peppers – a delicious recipe with red bell pepper, yellow bell pepper, green bell pepper, onion, Cooking spray, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Steak With Balsamic Peppers

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