How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Balsamic Peppers?

You need 12 ingredients. The key ingredients include: 1 small red bell pepper, halved and seeded, 1 small yellow bell pepper, halved and seeded, 1 small green bell pepper, halved and seeded, 1 medium onion, cut into 1/4-inch rings, and more.

Is Grilled Steak With Balsamic Peppers suitable as meat & poultry?

Yes, Grilled Steak With Balsamic Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Balsamic Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Balsamic Peppers Recipe

Name: Grilled Steak With Balsamic Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper, halved and seeded; 1 small yellow bell pepper, halved and seeded; 1 small green bell pepper, halved and seeded; 1 medium onion, cut into 1/4-inch rings; Cooking spray; 1 tablespoon chopped fresh rosemary; 3 tablespoons balsamic vinegar; 1 teaspoon olive oil; 1 garlic clove, minced; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/2 teaspoon salt; 3/4 teaspoon freshly ground black pepper

Try this homemade Grilled Steak With Balsamic Peppers recipe the whole family will love. Made with red bell pepper, yellow bell pepper, green bell peppe…

This Grilled Steak With Balsamic Peppers relies on simple, everyday ingredients such as cooking spray, chopped fresh rosemary, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steak With Balsamic Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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