How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sausage Dressing?

You need 12 ingredients. The key ingredients include: 1 pkg. (12 oz.) pork sausage, 1/2 cup butter or margarine, 1 1/2 cups chopped DOLE(R) Celery, 1 cup chopped DOLE(R) Onion, and more.

Is Pineapple Sausage Dressing suitable as meat & poultry?

Yes, Pineapple Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Sausage Dressing Recipe

Name: Pineapple Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) pork sausage; 1/2 cup butter or margarine; 1 1/2 cups chopped DOLE(R) Celery; 1 cup chopped DOLE(R) Onion; 1 teaspoon dried oregano leaves, crushed; 1 teaspoon ground sage; 8 cups sliced sourdough bread, cut into cubes; 1 1/2 cups frozen DOLE Tropical Gold(R) Pineapple Chunks; 1 1/4 cups chopped pecans, toasted; 1 cup dried cranberries; 1/3 cup chopped fresh parsley; 1/2 cup 100% DOLE(R) Canned Pineapple Juice

Try this homemade Pineapple Sausage Dressing recipe the whole family will love. Made with pork sausage, butter, Celery and Onion. Easy step-by-step inst…

This Pineapple Sausage Dressing relies on simple, everyday ingredients such as (12 oz.) pork sausage, butter or margarine, chopped dole(r) celery and chopped dole(r) onion. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pineapple Sausage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions