Pineapple Sausage Dressing Recipe

Name: Pineapple Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) pork sausage; 1/2 cup butter or margarine; 1 1/2 cups chopped DOLE(R) Celery; 1 cup chopped DOLE(R) Onion; 1 teaspoon dried oregano leaves, crushed; 1 teaspoon ground sage; 8 cups sliced sourdough bread, cut into cubes; 1 1/2 cups frozen DOLE Tropical Gold(R) Pineapple Chunks; 1 1/4 cups chopped pecans, toasted; 1 cup dried cranberries; 1/3 cup chopped fresh parsley; 1/2 cup 100% DOLE(R) Canned Pineapple Juice

Servings: persons

1 pkg. (12 oz.) pork sausage
1/2 cup butter or margarine
1 1/2 cups chopped DOLE(R) Celery
1 cup chopped DOLE(R) Onion
1 teaspoon dried oregano leaves, crushed
1 teaspoon ground sage
8 cups sliced sourdough bread, cut into cubes
1 1/2 cups frozen DOLE Tropical Gold(R) Pineapple Chunks
1 1/4 cups chopped pecans, toasted
1 cup dried cranberries
1/3 cup chopped fresh parsley
1/2 cup 100% DOLE(R) Canned Pineapple Juice

1
Crumble sausage into large skillet; cook over medium high heat until pork is completely browned. Drain sausage. Set aside.
2
Melt butter in skillet. Add celery, onion, oregano and sage cook 10 to 15 minutes or until vegetables are tender.
3
Combine bread, cooked sausage, celery-onion mixture, pineapple, pecans, cranberries, parsley and pineapple juice in large bowl; mix well. Spoon into 3-quart casserole dish sprayed with cooking spray; cover.
4
Bake at 375u00b0F., 30 minutes. Uncover and bake 10 to 15 minutes longer or until heated through. Garnish with pineapple wedges or slices and fresh sage, if desired.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (12 oz.) pork sausage, 1/2 cup butter or margarine, 1 1/2 cups chopped DOLE(R) Celery, 1 cup chopped DOLE(R) Onion, and more.

Yes, Pineapple Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Sausage Dressing

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