How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Bean Stew?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) miniature smoked sausage links, 1 can (16 ounces) baked beans, 2 cups frozen cut green beans, 2 cups frozen lima beans, and more.

Is Smoky Bean Stew suitable as soups & stews?

Yes, Smoky Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Bean Stew Recipe

Name: Smoky Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) miniature smoked sausage links; 1 can (16 ounces) baked beans; 2 cups frozen cut green beans; 2 cups frozen lima beans; 1/2 cup packed brown sugar; 1/2 cup thinly sliced fresh carrots; 1/2 cup chopped onion; 1/2 cup ketchup; 1 tablespoon cider vinegar; 1 teaspoon prepared mustard

Warm up with this hearty Smoky Bean Stew recipe. Made with sausage, beans, beans and frozen lima beans. Easy step-by-step instructions included.

This Smoky Bean Stew relies on simple, everyday ingredients such as (16 ounces) baked beans, frozen cut green beans, frozen lima beans and packed brown sugar. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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