How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 8 ingredients. The key ingredients include: 2 onions, chopped, 1 pkg. dry onion soup, 16 oz. wide noodles, 1 large sauerkraut, and more.

Is Sauerkraut Casserole suitable as soups & stews?

Yes, Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 pkg. dry onion soup; 16 oz. wide noodles; 1 large sauerkraut; 1 large mushroom; 2 sticks margarine; Parmesan cheese; bread crumbs

Sauerkraut Casserole – a delicious recipe with onions, onion soup, wide noodles, sauerkraut, mushroom, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
1 pkg. dry onion soup
16 oz. wide noodles
1 large sauerkraut
1 large mushroom
2 sticks margarine
Parmesan cheese
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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