How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lammasmuhennos(Lamb Stew) ?

You need 10 ingredients. The key ingredients include: 3 lb. boneless lamb, cubed, 2 leeks, cut into 1/2-inch pieces, 1 c. shredded cabbage, 1/4 tsp. black pepper, and more.

Is Lammasmuhennos(Lamb Stew) suitable as soups & stews?

Yes, Lammasmuhennos(Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lammasmuhennos(Lamb Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lammasmuhennos(Lamb Stew) Recipe

Name: Lammasmuhennos(Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless lamb, cubed; 2 leeks, cut into 1/2-inch pieces; 1 c. shredded cabbage; 1/4 tsp. black pepper; 1 Tbsp. chopped parsley; 6 potatoes, sliced; 4 carrots, cut into 1-inch pieces; 1 medium onion, sliced; 1 tsp. salt; 3 c. water

Warm up with this hearty Lammasmuhennos(Lamb Stew) recipe. Made with boneless lamb, leeks, cabbage and black pepper. Easy step-by-step instructions incl…

This Lammasmuhennos(Lamb Stew) relies on simple, everyday ingredients such as boneless lamb, cubed, shredded cabbage, black pepper and chopped parsley. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lammasmuhennos(Lamb Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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