How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Green Bean Medley?

You need 9 ingredients. The key ingredients include: 1 lb. fresh green beans, 2/3 c. canned, ready-to-serve, reduced sodium, fat-free chicken broth, 2 cloves garlic, minced, 1/4 tsp. ground red pepper, and more.

Is Peppery Green Bean Medley suitable as soups & stews?

Yes, Peppery Green Bean Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Green Bean Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Green Bean Medley Recipe

Name: Peppery Green Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans; 2/3 c. canned, ready-to-serve, reduced sodium, fat-free chicken broth; 2 cloves garlic, minced; 1/4 tsp. ground red pepper; 1 small sweet red pepper, cut into thin strips; 1 small green pepper, cut into thin strips; 1 purple onion, sliced and separated into rings; 1/8 tsp. salt; 1/4 tsp. pepper

Try this homemade Peppery Green Bean Medley recipe the whole family will love. Made with fresh green beans, chicken broth, garlic and ground red pepper.…

This Peppery Green Bean Medley relies on simple, everyday ingredients such as fresh green beans, garlic, minced, ground red pepper and salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh green beans
2/3 c. canned, ready-to-serve, reduced sodium, fat-free chicken broth
2 cloves garlic, minced
1/4 tsp. ground red pepper
1 small sweet red pepper, cut into thin strips
1 small green pepper, cut into thin strips
1 purple onion, sliced and separated into rings
1/8 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

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