Smoky BBQ Pulled Pork Baked Spaghetti

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook spaghetti as directed on package, omitting salt.

3. 3

   Meanwhile, heat oil in large saucepan on medium heat.

4. 4

   Add onions and peppers; cook 5 to 7 min.

5. 5

   or until crisp-tender, stirring frequently.

6. 6

   Add garlic; cook and stir 1 min.

7. 7

   Drain spaghetti, reserving 1/2 cup cooking water.

8. 8

   Add reserved water to cooked vegetables in saucepan along with the tomatoes and barbecue sauce; mix well.

9. 9

   Stir in meat.

10. 10

    Add spaghetti; mix lightly.

11. 11

    Spoon spaghetti mixture into 13x9-inch pan sprayed with cooking spray; top with cheese.

12. 12

    Bake 25 to 30 min.

13. 13

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.