Rice Noodles With Sesame-Ginger Flank Steak Recipe

Name: Rice Noodles With Sesame-Ginger Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup rice vinegar; 3 tablespoons low sodium soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons cornstarch; 1 ½ teaspoons sugar; 2 teaspoons grated peeled fresh ginger (To mince ginger place a small piece in garlic press and squeeze as you would garlic); ¼ teaspoon salt; 3 garlic cloves, minced; 2 teaspoons dark sesame oil, divided; 1 lb flank steak, trimmed and cut into 1 1/4 inch strips; 1 ½ cups shredded carrots; 1 ½ cups sugar snap peas, trimmed; 1 cup sliced bell pepper, cut into 1/4 inch strips; ½ cup bean sprouts; 4 cups hot cooked rice noodles (about 8-ounces uncooked noodles); ½ cup chopped green onion; 1 tablespoon sesame seeds, toasted

Servings: persons

⅓ cup rice vinegar
3 tablespoons low sodium soy sauce
1 tablespoon hoisin sauce
2 teaspoons cornstarch
1 ½ teaspoons sugar
2 teaspoons grated peeled fresh ginger (To mince ginger place a small piece in garlic press and squeeze as you would garlic)
¼ teaspoon salt
3 garlic cloves, minced
2 teaspoons dark sesame oil, divided
1 lb flank steak, trimmed and cut into 1 1/4 inch strips
1 ½ cups shredded carrots
1 ½ cups sugar snap peas, trimmed
1 cup sliced bell pepper, cut into 1/4 inch strips
½ cup bean sprouts
4 cups hot cooked rice noodles (about 8-ounces uncooked noodles)
½ cup chopped green onion
1 tablespoon sesame seeds, toasted

1
Combine the first 8 ingredients, stirring until sugar dissolves.
2
Heat a large non-stick skillet over medium-high heat, add 1 teaspoon oil to pan, add half of steak, saute 4 minutes or until browned, remove steak from pan and repeat procedure with the remaining oil and steak.
3
Add vinegar mixture, carrot,peas, bell peppers, and sprouts to pan; cook 3 minutes, stirring frequently.
4
Return steak to pan, add noodles; cook 1 minute, stirring constantly.
5
Sprinkle with onions and sesame seeds.

1739

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅓ cup rice vinegar, 3 tablespoons low sodium soy sauce, 1 tablespoon hoisin sauce, 2 teaspoons cornstarch, and more.

Yes, Rice Noodles With Sesame-Ginger Flank Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Sesame-Ginger Flank Steak

How did you like this recipe?

Frequently Asked Questions