Linguine with Basil Cashew Cream Sauce and Crushed

Name: Linguine with Basil Cashew Cream Sauce and Crushed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cashews, Raw And Unsalted; 1- 3/4 cup Water; 1 Tablespoon Lemon Juice; 2 cloves Garlic, Peeled; 1 teaspoon Salt; 1 cup Fresh Basil; 1 pound Linguine; 1 Tablespoon Olive Oil; 1 clove Garlic, Peeled And Minced; 15 ounces, weight Canned Crushed Tomatoes; 1 cup Fresh Basil

Servings: persons

1
In a high powered blender, combine cashews, water, lemon juice, garlic, salt, and 1 cup of basil on high speed for 2-3 minutes or until cashews are no longer gritty.
2
Set aside.
3
Next, cook pasta according to package instructions.
4
When done, drain it but make sure to reserve 1/3-1/2 cup pasta water to thin sauce.
5
Set pasta and reserved water aside.
6
For tomato sauce, quickly saute minced garlic clove in 1 tablespoon olive oil in a saucepan over medium heat.
7
This will only take a minute or twotry not to burn.
8
Add crushed tomatoes and remaining 1 cup of fresh basil.
9
Stir to combine and cook until warm.
10
Pour cashew sauce over noddles.
11
You may need to add more water until the sauce reaches a desired consistency.
12
Pour tomato sauce on top and sprinkle with more fresh basil.
13
Serve warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Cashews, Raw And Unsalted, 1- 3/4 cup Water, 1 Tablespoon Lemon Juice, 2 cloves Garlic, Peeled, and more.

Yes, Linguine with Basil Cashew Cream Sauce and Crushed Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Basil Cashew Cream Sauce and Crushed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions