Linguine with Basil Cashew Cream Sauce and Crushed Tomatoes Recipe

Name: Linguine with Basil Cashew Cream Sauce and Crushed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cashews, Raw And Unsalted; 1- 3/4 cup Water; 1 Tablespoon Lemon Juice; 2 cloves Garlic, Peeled; 1 teaspoon Salt; 1 cup Fresh Basil; 1 pound Linguine; 1 Tablespoon Olive Oil; 1 clove Garlic, Peeled And Minced; 15 ounces, weight Canned Crushed Tomatoes; 1 cup Fresh Basil

Servings: persons

2 cups Cashews, Raw And Unsalted
1- 3/4 cup Water
1 Tablespoon Lemon Juice
2 cloves Garlic, Peeled
1 teaspoon Salt
1 cup Fresh Basil
1 pound Linguine
1 Tablespoon Olive Oil
1 clove Garlic, Peeled And Minced
15 ounces, weight Canned Crushed Tomatoes
1 cup Fresh Basil

1
In a high powered blender, combine cashews, water, lemon juice, garlic, salt, and 1 cup of basil on high speed for 2-3 minutes or until cashews are no longer gritty.
2
Set aside.
3
Next, cook pasta according to package instructions.
4
When done, drain it but make sure to reserve 1/3-1/2 cup pasta water to thin sauce.
5
Set pasta and reserved water aside.
6
For tomato sauce, quickly saute minced garlic clove in 1 tablespoon olive oil in a saucepan over medium heat.
7
This will only take a minute or twotry not to burn.
8
Add crushed tomatoes and remaining 1 cup of fresh basil.
9
Stir to combine and cook until warm.
10
Pour cashew sauce over noddles.
11
You may need to add more water until the sauce reaches a desired consistency.
12
Pour tomato sauce on top and sprinkle with more fresh basil.
13
Serve warm.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Cashews, Raw And Unsalted, 1- 3/4 cup Water, 1 Tablespoon Lemon Juice, 2 cloves Garlic, Peeled, and more.

Yes, Linguine with Basil Cashew Cream Sauce and Crushed Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Basil Cashew Cream Sauce and Crushed Tomatoes

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