Try this homemade Creamy Herb and Garlic Fusilli with Toasted Walnuts recipe the whole family will love. Made with fusilli pasta, Philadelphia, Cheese a…
This Creamy Herb and Garlic Fusilli with Toasted Walnuts relies on simple, everyday ingredients such as fusilli pasta, uncooked, chopped toasted walnuts and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026