Creamy Herb and Garlic Fusilli with Toasted Walnuts

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt; drain.

2. 2

   Bring broth to boil in same pan.

3. 3

   Whisk in cream cheese product; cook and stir on medium heat 4 min.

4. 4

   or until cream cheese is completely melted and sauce is slightly thickened, stirring frequently.

5. 5

   Stir in Parmesan.

6. 6

   Add pasta; stir until evenly coated with sauce.

7. 7

   Sprinkle with nuts and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.