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1
Combine the ground beef, onion, egg yolk, salt, pepper, and liquid smoke in a medium bowl and mix well.
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2
The mixture should be soft, yet hold its shape.
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3
Add up to 1/2 cup bread crumbs if mixture will not come together.
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4
Mix with your hands-- like a man should!
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5
Feel free to add small amounts of any other seasonings you think would add to the flavor.
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6
I like to add a bit of minced garlic, seasoned salt, cayenne, etc.
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7
Have fun with it.
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8
Divide the mixture into four equal portions and form into patties that are about the diameter of the buns you'll be using.
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9
This should make them fairly thin and large.
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10
Wrap a slice of bacon around the center of each patty and secure with toothpicks.
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11
Chill in refrigerator at least 1 hour or up to 8 hours to chill and firm up the patties.
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12
Bring patties up to room temperature while preparing a hot fire in grill.
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13
Throw on a few water-logged mesquite wood chunks and grill the burgers to your liking, removing the toothpicks before turning over.
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14
While the burgers are on the grill, lightly toast the buns under the broiler or on the grill.
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15
Be sure you have the large hamburger buns, not those puny ones like you see in McDonald's happy meals.
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16
You're making man-sized burgers here!
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17
Place the hamburger patties, buns, tomatoes, lettuce, and anything else you want to use to build your burger, on individual plates and let each person make their own.
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18
These burgers go great with potato chips, macaroni salad, baked beans, and corn on the cob for a fantastic Summer meal.
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19
A chocolate pudding or slice of cream pie makes a great dessert.
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20
This recipe can be doubled or tripled or whatever to serve as many as you need.
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21
Enjoy!
