How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai-Style No-Cook Stir-Fry?

You need 6 ingredients. The key ingredients include: 2 tablespoons peanut sauce, like Litehouse Thai Peanut, 1 tablespoon seasoned rice vinegar, ½ teaspoon red pepper flakes, 4 cups broccoli cole slaw or 1 (12 ounce) bag broccoli cole slaw, and more.

Is Spicy Thai-Style No-Cook Stir-Fry suitable as meat & poultry?

Yes, Spicy Thai-Style No-Cook Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Thai-Style No-Cook Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai-Style No-Cook Stir-Fry Recipe

Name: Spicy Thai-Style No-Cook Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut sauce, like Litehouse Thai Peanut; 1 tablespoon seasoned rice vinegar; ½ teaspoon red pepper flakes; 4 cups broccoli cole slaw or 1 (12 ounce) bag broccoli cole slaw; 5 ounces cooked boneless skinless chicken breasts, chopped; 1 cup sugar snap pea, halved

Spicy Thai-Style No-Cook Stir-Fry – a delicious recipe with peanut sauce, rice vinegar, red pepper, broccoli cole, chicken breasts, sugar snap pea. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut sauce, like Litehouse Thai Peanut
1 tablespoon seasoned rice vinegar
½ teaspoon red pepper flakes
4 cups broccoli cole slaw or 1 (12 ounce) bag broccoli cole slaw
5 ounces cooked boneless skinless chicken breasts, chopped
1 cup sugar snap pea, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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Spicy Thai-Style No-Cook Stir-Fry

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