Blue Ribbon Caribbean Salsa Chicken Recipe

Name: Blue Ribbon Caribbean Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain white rice; 2 cups water; 1 tablespoon oil; 4 boneless skinless chicken breast halves, cut into bite-sized pieces; 1 cup old el paso thick 'n chunky salsa; ¼ cup orange marmalade; 1 tablespoon brown sugar; 2 tablespoons fresh lime juice; 14-½ teaspoon allspice; ¼ cup chopped fresh cilantro; fresh lime wedge, if desired; fresh orange wedge, if desired

Servings: persons

1 cup uncooked long-grain white rice
2 cups water
1 tablespoon oil
4 boneless skinless chicken breast halves, cut into bite-sized pieces
1 cup old el paso thick 'n chunky salsa
¼ cup orange marmalade
1 tablespoon brown sugar
2 tablespoons fresh lime juice
14-½ teaspoon allspice
¼ cup chopped fresh cilantro
fresh lime wedge, if desired
fresh orange wedge, if desired

1
Cook rice in water as directed on package.
2
Meanwhile, heat oil in large skillet over medium-high heat until hot.
3
Add chicken; cook and stir 7 minutes or until chicken is no longer pink.
4
In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well.
5
Add to chicken; mix well.
6
Bring to a boil.
7
Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally.
8
Stir in cilantro.
9
Serve over hot cooked rice.
10
Garnish with lime and orange wedges.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked long-grain white rice, 2 cups water, 1 tablespoon oil, 4 boneless skinless chicken breast halves, cut into bite-sized pieces, and more.

Yes, Blue Ribbon Caribbean Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Ribbon Caribbean Salsa Chicken

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