Gramajo (uruguay)

1. 1

   Slice the potatoes in super fine sticks (like french fries but thiner) and fry them until ligth golden brown.

2. 2

   Set aside

3. 3

   Saute onions in a pan with bacon and ham.

4. 4

   In a large wok with a dash of oil add the fries and the rest of the ingedients, and the eggs and stir until the eggs are cook

5. 5

   You may add the basil, salt and a drops of lemon juice but that is up to you!

* Per serving · 4 servings · Values may vary.

No additional tips available.