Smoky And Sweet Turkey Chili

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   ["Heat 1 tablespoon of the oil in a large heavy-bottomed soup pot or Dutch oven over high heat. Add turkey and cook, breaking up with a wooden spoon and stirring occasionally, until completely browned. Transfer turkey and any juices to a bowl and set aside.", "Return pot to medium-high heat and add remaining 1 tablespoon oil. Add onion, garlic, and salt and cook, stirring often, for 6-10 minutes, until onion is soft and browned.", "Add chili powder, cumin, paprika, and chipotle and cook, stirring, for 30-90 seconds, until spices are fragrant and starting to toast and darken slightly. Add vinegar and stir for 30 seconds to 1 minute, until liquid is evaporated.", "Add water and bring to a simmer, scraping up any browned bits and spices from the bottom of the pot. Add tomatoes, beans, syrup, and browned turkey, stirring to combine. Increase heat to high and bring to a simmer. Reduce heat to medium-low to maintain a gentle simmer and cook, stirring occasionally, for 10-14 minutes, until turkey and onions are tender.", "Serve topped with avocado, cilantro, and pipits.", "Recipe from ""Maple"" cookbook by Katie Webster of Healthy Seasonal Recipes."]

* Per serving · 4 servings · Values may vary.