How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Bisque with Cauliflower?

You need 8 ingredients. The key ingredients include: 2 cups coarsely chopped cauliflower florets (4 oz.), 1 10-oz. pkg. frozen diced butternut squash, thawed (1 1/2 cups), 1 cup low-sodium vegetable broth, 1 Tbs. all-purpose flour, and more.

Is Butternut Bisque with Cauliflower suitable as soups & stews?

Yes, Butternut Bisque with Cauliflower falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Bisque with Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Bisque with Cauliflower Recipe

Name: Butternut Bisque with Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped cauliflower florets (4 oz.); 1 10-oz. pkg. frozen diced butternut squash, thawed (1 1/2 cups); 1 cup low-sodium vegetable broth; 1 Tbs. all-purpose flour; 1/4 tsp. dried thyme; 1 1/2 cups soy creamer; 1 1/2 cups frozen corn kernels, thawed; 2 green onions, white and pale green parts thinly sliced

Try this homemade Butternut Bisque with Cauliflower recipe the whole family will love. Made with cauliflower, butternut squash, vegetable broth and flou…

This Butternut Bisque with Cauliflower relies on simple, everyday ingredients such as low-sodium vegetable broth, tbs. all-purpose flour, dried thyme and soy creamer. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups coarsely chopped cauliflower florets (4 oz.)
1 10-oz. pkg. frozen diced butternut squash, thawed (1 1/2 cups)
1 cup low-sodium vegetable broth
1 Tbs. all-purpose flour
1/4 tsp. dried thyme
1 1/2 cups soy creamer
1 1/2 cups frozen corn kernels, thawed
2 green onions, white and pale green parts thinly sliced

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Quick Info

Servings
4 servings
Calories
709 kcal
Category
Soups & Stews

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