Tenderloin Deluxe With Mushroom Sauce Recipe

Name: Tenderloin Deluxe With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter or 10 tablespoons unsalted margarine; ¼ cup chopped scallion (white and green parts); 1 tablespoon Dijon mustard; 1 teaspoon soy sauce (low sodium) or 1 teaspoon tamari (low sodium); 2 12-3 lbs beef tenderloin; 8 ounces mushrooms, sliced; 2 medium onions, finely chopped; 2 garlic cloves, minced; ⅓ cup dry sherry; 4 drops hot pepper sauce (optional); 1 cup beef broth; salt, to taste (optional); fresh ground black pepper, to taste (optional)

Servings: persons

10 tablespoons unsalted butter or 10 tablespoons unsalted margarine
¼ cup chopped scallion (white and green parts)
1 tablespoon Dijon mustard
1 teaspoon soy sauce (low sodium) or 1 teaspoon tamari (low sodium)
2 12-3 lbs beef tenderloin
8 ounces mushrooms, sliced
2 medium onions, finely chopped
2 garlic cloves, minced
⅓ cup dry sherry
4 drops hot pepper sauce (optional)
1 cup beef broth
salt, to taste (optional)
fresh ground black pepper, to taste (optional)

1
["Preheat oven to 425 degrees .", "In small bowl, combine 4 tablespoons butter or margarine, green onions, mustard and soy sauce or tamari.", "In a 13x9"" baking or roasting pan, arrange beef and evenly spread the mustard mixture.", "Bake uncovered 15 minutes.", "Decrease heat to 400 degrees and bake 45 minutes or until desired doneness.", "Let stand 10 minutes before slicing.", "Meanwhile, in a 12"" skillet, melt remaining 6 tablespoons butter or margarine over med-high heat and cook mushrooms, stirring occasionally, 3 minutes or until softened.", "Stir in onions and cook, stirring occasionally, 12 minutes or until golden brown.", "Add garlic and cook 30 seconds.", "Stir in sherry and hot pepper sauce, if using, and cook 2 minutes.", "Stir in broth and simmer 5 minutes or until sauce is slightly thickened.", "Serve sauce over sliced beef."]

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 tablespoons unsalted butter or 10 tablespoons unsalted margarine, ¼ cup chopped scallion (white and green parts), 1 tablespoon Dijon mustard, 1 teaspoon soy sauce (low sodium) or 1 teaspoon tamari (low sodium), and more.

Yes, Tenderloin Deluxe With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Deluxe With Mushroom Sauce

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