How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Steak Soup?

You need 9 ingredients. The key ingredients include: 14 lb flank steak (thinly sliced), 2 tablespoons sherry wine, 1 garlic clove, 4 shiitake mushrooms (dried), and more.

Is Oriental Steak Soup suitable as soups & stews?

Yes, Oriental Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Steak Soup Recipe

Name: Oriental Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb flank steak (thinly sliced); 2 tablespoons sherry wine; 1 garlic clove; 4 shiitake mushrooms (dried); 3 cups water; 1 tablespoon bouillon; 1 dash red pepper flakes; 1 cup spinach leaves (packed sliced thin); 1 green onion (sliced diagonaly)

Oriental Steak Soup – a delicious recipe with flank steak, sherry wine, garlic, shiitake mushrooms, water, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 lb flank steak (thinly sliced)
2 tablespoons sherry wine
1 garlic clove
4 shiitake mushrooms (dried)
3 cups water
1 tablespoon bouillon
1 dash red pepper flakes
1 cup spinach leaves (packed sliced thin)
1 green onion (sliced diagonaly)

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Quick Info

Servings
4 servings
Calories
4381 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oriental Steak Soup

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