Warm up with this hearty Oriental Steak Soup recipe. Made with flank steak, sherry wine, garlic and shiitake mushrooms. Easy step-by-step instructions i…
This Oriental Steak Soup relies on simple, everyday ingredients such as flank steak (thinly sliced), sherry wine, garlic clove and shiitake mushrooms (dried). It comes together quickly and makes 4 servings, at about 4381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026