Smoky And Fiery Skirt Steak With Avocado-Oregano Re

Name: Smoky And Fiery Skirt Steak With Avocado-Oregano Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoky and Fiery Dressing; 1/4 cup red wine vinegar; 2 garlic cloves, chopped; 2 chipotle chiles in adobo; 1 teaspoon honey; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup canola oil; 1/4 cup finely chopped fresh cilantro leaves; Avocado-Oregano Relish; 2 ripe Hass avocadoes, pitted, peeled, and coarsley chopped; 1/2 medium red onion, finely chopped; 2 limes, juice of; 2 tablespoons canola oil; 1 tablespoon finely chopped fresh oregano leaves; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; Grilled Skirt Steak; 2 lbs skirt steaks, cut crosswise into 3 equal pieces; 1 tablespoon canola oil; 1 teaspoon kosher salt; 2 teaspoons fresh ground black pepper

Servings: persons

Smoky and Fiery Dressing
1/4 cup red wine vinegar
2 garlic cloves, chopped
2 chipotle chiles in adobo
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup canola oil
1/4 cup finely chopped fresh cilantro leaves
Avocado-Oregano Relish
2 ripe Hass avocadoes, pitted, peeled, and coarsley chopped
1/2 medium red onion, finely chopped
2 limes, juice of
2 tablespoons canola oil
1 tablespoon finely chopped fresh oregano leaves
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Grilled Skirt Steak
2 lbs skirt steaks, cut crosswise into 3 equal pieces
1 tablespoon canola oil
1 teaspoon kosher salt
2 teaspoons fresh ground black pepper

1
Smoky and Fiery Dressing: Combine the vinegar, garlic, chiles, honey, salt, and pepper in a blender and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. Add the cilantro and pulse 2 times just to incorporate.
2
Avocado-Oregano Relish: Combine all the ingredients for the relish in a medium bowl.
3
Grilled Skirt Steak: Heat your grill to high. Brush the steak with the oil and season both sides with salt and pepper. Grill, turning once, for 6 to 8 minutes until slightly charred and cooked to medium-rare. Transfer to a cutting board and let rest for 5 minutes.
4
Cut the meat against the grain into 1/2-inch thick slices. Drizzle each serving with dressing and top with 2 tablespoons of the avocado relish. Serve the remaining relish on the side if desired.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Smoky and Fiery Dressing, 1/4 cup red wine vinegar, 2 garlic cloves, chopped, 2 chipotle chiles in adobo, and more.

Yes, Smoky And Fiery Skirt Steak With Avocado-Oregano Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky And Fiery Skirt Steak With Avocado-Oregano Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions