Smoky And Fiery Skirt Steak With Avocado-Oregano Relish Recipe

Name: Smoky And Fiery Skirt Steak With Avocado-Oregano Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoky and Fiery Dressing; 1/4 cup red wine vinegar; 2 garlic cloves, chopped; 2 chipotle chiles in adobo; 1 teaspoon honey; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup canola oil; 1/4 cup finely chopped fresh cilantro leaves; Avocado-Oregano Relish; 2 ripe Hass avocadoes, pitted, peeled, and coarsley chopped; 1/2 medium red onion, finely chopped; 2 limes, juice of; 2 tablespoons canola oil; 1 tablespoon finely chopped fresh oregano leaves; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; Grilled Skirt Steak; 2 lbs skirt steaks, cut crosswise into 3 equal pieces; 1 tablespoon canola oil; 1 teaspoon kosher salt; 2 teaspoons fresh ground black pepper

Servings: persons

Smoky and Fiery Dressing
1/4 cup red wine vinegar
2 garlic cloves, chopped
2 chipotle chiles in adobo
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup canola oil
1/4 cup finely chopped fresh cilantro leaves
Avocado-Oregano Relish
2 ripe Hass avocadoes, pitted, peeled, and coarsley chopped
1/2 medium red onion, finely chopped
2 limes, juice of
2 tablespoons canola oil
1 tablespoon finely chopped fresh oregano leaves
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Grilled Skirt Steak
2 lbs skirt steaks, cut crosswise into 3 equal pieces
1 tablespoon canola oil
1 teaspoon kosher salt
2 teaspoons fresh ground black pepper

1
Smoky and Fiery Dressing: Combine the vinegar, garlic, chiles, honey, salt, and pepper in a blender and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. Add the cilantro and pulse 2 times just to incorporate.
2
Avocado-Oregano Relish: Combine all the ingredients for the relish in a medium bowl.
3
Grilled Skirt Steak: Heat your grill to high. Brush the steak with the oil and season both sides with salt and pepper. Grill, turning once, for 6 to 8 minutes until slightly charred and cooked to medium-rare. Transfer to a cutting board and let rest for 5 minutes.
4
Cut the meat against the grain into 1/2-inch thick slices. Drizzle each serving with dressing and top with 2 tablespoons of the avocado relish. Serve the remaining relish on the side if desired.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Smoky and Fiery Dressing, 1/4 cup red wine vinegar, 2 garlic cloves, chopped, 2 chipotle chiles in adobo, and more.

Yes, Smoky And Fiery Skirt Steak With Avocado-Oregano Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky And Fiery Skirt Steak With Avocado-Oregano Relish

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