How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 1 c. Port wine, 1 c. soy sauce, 1/2 c. olive oil, 1/2 tsp. dried thyme, and more.

Is Marinated Beef Tenderloin suitable as meat & poultry?

Yes, Marinated Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Port wine; 1 c. soy sauce; 1/2 c. olive oil; 1/2 tsp. dried thyme; 1 tsp. pepper; 1/2 tsp. hot sauce; 4 garlic cloves, minced; 1 bay leaf; 1 (5 lb.) beef tenderloin

Marinated Beef Tenderloin – a delicious recipe with wine, soy sauce, olive oil, thyme, pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Port wine
1 c. soy sauce
1/2 c. olive oil
1/2 tsp. dried thyme
1 tsp. pepper
1/2 tsp. hot sauce
4 garlic cloves, minced
1 bay leaf
1 (5 lb.) beef tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Marinated Beef Tenderloin

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