Country Style Chicken Kiev Recipe

Name: Country Style Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1/2 c. bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 tsp. basil; 1/2 tsp. garlic salt; 1 tsp. oregano; 2 skinned chicken breasts, halved; 1/4 c. dry white wine; 1/4 c. chopped parsley; 1 medium onion, diced

Servings: persons

2/3 c. butter
1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. basil
1/2 tsp. garlic salt
1 tsp. oregano
2 skinned chicken breasts, halved
1/4 c. dry white wine
1/4 c. chopped parsley
1 medium onion, diced

1
Preheat oven to 375u00b0.
2
In heavy 2-quart saucepan, melt butter. Combine bread crumbs and next 4 ingredients.
3
Dip chicken breast halves in melted butter; roll in bread crumb mixture.
4
Place in ungreased 9-inch square baking dish.
5
Bake in center of oven 50 minutes or until golden brown.
6
Meanwhile, add diced onion to remaining melted butter (1/2 cup).
7
Saute onion; add wine and chopped parsley.
8
Pour over golden brown chicken breasts.
9
Return to oven 3 to 5 minutes more just to heat sauce.
10
Serve with sauce spooned over breasts.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 1/2 c. bread crumbs, 2 Tbsp. grated Parmesan cheese, 1 tsp. basil, and more.

Yes, Country Style Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Chicken Kiev

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