Savory Pepper Steak

Name: Savory Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. hot shortening; 8 oz. can tomatoes; 1 3/4 c. water; 1/2 c. chopped onion; 1 small clove garlic, minced; 1 Tbsp. beef bouillon; 1 1/2 tsp. Worcestershire sauce; 2 large green peppers

Eats Now Editorial Team · 587 kcal · Meat & Poultry

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Savory Pepper Steak – a delicious recipe with beef round steak, all-purpose, salt, pepper, hot shortening, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef round steak
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. hot shortening
8 oz. can tomatoes
1 3/4 c. water
1/2 c. chopped onion
1 small clove garlic, minced
1 Tbsp. beef bouillon
1 1/2 tsp. Worcestershire sauce
2 large green peppers

1
Cut round steak into 1/2-inch strips.
2
Coat with mixture of flour, salt and pepper.
3
In a large skillet, brown strips in shortening.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Savory Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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