Smokin' Willy Barbecue Baked Beans Recipe

Name: Smokin' Willy Barbecue Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound navy beans; 1/2 pound smoked sausage Hickory, cut up thin; 1 pound bacon Smoke sliced; 1 cup onions chopped; 1 cup chopped bell pepper; 1/2 cup molasses; 1/2 cup pineapple juice; 1 cup dark brown sugar packed; 1 teaspoon yellow mustard French's; 1 teaspoon allspice; 1 teaspoon kosher salt; 1 tablespoon black pepper; 1 ounce chili powder; 2 cups diced tomatoes; 1 cup ketchup; 1 cup bbq sauce Your favorite Sweet and Spicy

Servings: persons

1 pound navy beans
1/2 pound smoked sausage Hickory, cut up thin
1 pound bacon Smoke sliced
1 cup onions chopped
1 cup chopped bell pepper
1/2 cup molasses
1/2 cup pineapple juice
1 cup dark brown sugar packed
1 teaspoon yellow mustard French's
1 teaspoon allspice
1 teaspoon kosher salt
1 tablespoon black pepper
1 ounce chili powder
2 cups diced tomatoes
1 cup ketchup
1 cup bbq sauce Your favorite Sweet and Spicy

1
Rinse beans and pick out any bad beans.
2
In a large pot, combine beans with 8 cups of water. Bring to a good boil and reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans. Return beans to the pot. Stir in 8 cups of fresh water. Bring to a boil, cover and reduce heat to a simmer. Simmer for 2 hours or until beans are tender, stirring occasionally.
3
Drain beans and reserve liquid.
4
In a casserole dish, combine the beans, sausage, onions and bell pepper. Mix thoroughly and then stir in 1 cup of reserved liquid and remaining ingredients. Stir until all ingredients are combined together. Cover top with bacon slices. Bake uncovered in a 300* oven for approximately 3 hours. If needed, add additional reserve liquid.

1108

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound navy beans, 1/2 pound smoked sausage Hickory, cut up thin, 1 pound bacon Smoke sliced, 1 cup onions chopped, and more.

Yes, Smokin' Willy Barbecue Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokin' Willy Barbecue Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions