Name: Hawaiian Burgers
Yield: 4 servings
Ingredients: Sweet Chili Mayo:; 1/4 cup chili sauce; 1/4 cup mayonnaise; Burgers:; Cooking spray; 4 Butterball(R) Original Seasoned Frozen Turkey Burgers; 4 slices Cheddar cheese; 4 hamburger buns, horizontally cut in half, toasted; 4 grilled pineapple slices; 1 cup shredded lettuce; 8 thinly sliced red onion rings

Servings: 4 persons

Sweet Chili Mayo:
1/4 cup chili sauce
1/4 cup mayonnaise
Burgers:
Cooking spray
4 Butterball(R) Original Seasoned Frozen Turkey Burgers
4 slices Cheddar cheese
4 hamburger buns, horizontally cut in half, toasted
4 grilled pineapple slices
1 cup shredded lettuce
8 thinly sliced red onion rings

1
For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.
2
Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.
3
Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hawaiian Burgers

How did you like this recipe?