How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut And Acorn Squash Soup?

You need 10 ingredients. The key ingredients include: 1 butternut squash, halved and seeded, 1 acorn squash, halved and seeded, 3 tablespoons butter, 1/4 cup chopped sweet onion, and more.

Is Butternut And Acorn Squash Soup suitable as soups & stews?

Yes, Butternut And Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut And Acorn Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut And Acorn Squash Soup Recipe

Name: Butternut And Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, halved and seeded; 1 acorn squash, halved and seeded; 3 tablespoons butter; 1/4 cup chopped sweet onion; 1 quart chicken broth; 1/3 cup packed brown sugar; 1 (8 ounce) package cream cheese, softened; 1/2 teaspoon ground black pepper; ground cinnamon to taste (optional); fresh parsley, for garnish

Warm up with this hearty Butternut And Acorn Squash Soup recipe. Made with butternut squash, acorn, butter and sweet onion. Easy step-by-step instructio…

This Butternut And Acorn Squash Soup relies on simple, everyday ingredients such as butter, chopped sweet onion, quart chicken broth and packed brown sugar. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut And Acorn Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions