How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Calico Bean Soup?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package dried navy beans, 1 meaty beef roast bone, 2 (14.5 ounce) cans peeled and diced tomatoes, 1 1/2 cups red wine, and more.

Is Slow Cooker Calico Bean Soup suitable as soups & stews?

Yes, Slow Cooker Calico Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Calico Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Calico Bean Soup Recipe

Name: Slow Cooker Calico Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried navy beans; 1 meaty beef roast bone; 2 (14.5 ounce) cans peeled and diced tomatoes; 1 1/2 cups red wine; 3 tablespoons dried minced onion flakes; 1 tablespoon dried parsley; 1 teaspoon paprika; 1 tablespoon celery seed; 2 bay leaves; 1 teaspoon seasoned salt; 1 tablespoon garlic powder; 1 teaspoon white sugar; 1/2 teaspoon ground black pepper; 1 pinch crushed red pepper flakes; water to cover

Warm up with this hearty Slow Cooker Calico Bean Soup recipe. Made with beans, beef roast bone, tomatoes and red wine. Easy step-by-step instructions in…

This Slow Cooker Calico Bean Soup relies on simple, everyday ingredients such as meaty beef roast bone, red wine, dried minced onion flakes and dried parsley. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Calico Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions