Smokin' Shish Kabobs Marinade Recipe

Name: Smokin' Shish Kabobs Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Italian salad dressing, oil type; ¼ cup oil; 3 tablespoons Worcestershire sauce; 2 tablespoons A.1. Original Sauce; ½ cup water; 2 dashes celery salt; 2 dashes ground mustard; 2 dashes garlic powder; 2 dashes onion powder; 2 dashes dry b-b-q seasoning; 5 drops liquid smoke

Servings: persons

¾ cup Italian salad dressing, oil type
¼ cup oil
3 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
½ cup water
2 dashes celery salt
2 dashes ground mustard
2 dashes garlic powder
2 dashes onion powder
2 dashes dry b-b-q seasoning
5 drops liquid smoke

1
Mix all ingredients well.
2
Reserve about 1/2 of marinade.
3
Put meat into a large sealable plastic bag and seal tightly.
4
Soak meat in this mixture for at least 6 hours.
5
Over night is better.
6
Turn meat over occasionally.
7
Put shisk kabobs together.
8
Place on hot grill.
9
Brush with marinade 3-4 times during cooking.
10
Good for beef, pork, or chicken.
11
descard leftover marinade.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup Italian salad dressing, oil type, ¼ cup oil, 3 tablespoons Worcestershire sauce, 2 tablespoons A.1. Original Sauce, and more.

Yes, Smokin' Shish Kabobs Marinade falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smokin' Shish Kabobs Marinade

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