How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Lime Coleslaw?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag coleslaw mix, 1/2 cup coarsely chopped cilantro, 1/4 cup olive oil, 3 tablespoons lime juice, and more.

Is Cilantro Lime Coleslaw suitable as salads?

Yes, Cilantro Lime Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cilantro Lime Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Lime Coleslaw Recipe

Name: Cilantro Lime Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag coleslaw mix; 1/2 cup coarsely chopped cilantro; 1/4 cup olive oil; 3 tablespoons lime juice; 2 tablespoons ground cumin; 1 tablespoon cayenne pepper; 1 tablespoon garlic powder; 1 teaspoon salt; freshly ground black pepper to taste; 1/4 cup sliced almonds, or to taste (optional)

Try this homemade Cilantro Lime Coleslaw recipe the whole family will love. Made with coleslaw mix, cilantro, olive oil and lime juice. Easy step-by-ste…

This Cilantro Lime Coleslaw relies on simple, everyday ingredients such as (16 ounce) bag coleslaw mix, coarsely chopped cilantro, olive oil and lime juice. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cilantro Lime Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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