How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunty Terese'S Fattoush?

You need 11 ingredients. The key ingredients include: 1 small (4 inch) small pita bread round, split into 2 round pieces, 3 small cucumbers, halved lengthwise and sliced, 2 tomatoes, diced, 1 small onion, diced, and more.

Is Aunty Terese'S Fattoush suitable as salads?

Yes, Aunty Terese'S Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunty Terese'S Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunty Terese'S Fattoush Recipe

Name: Aunty Terese'S Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (4 inch) small pita bread round, split into 2 round pieces; 3 small cucumbers, halved lengthwise and sliced; 2 tomatoes, diced; 1 small onion, diced; 5 leaves romaine lettuce, coarsely chopped; 1/4 cup coarsely chopped parsley, or to taste; 8 mint leaves, coarsely chopped; 2 tablespoons olive oil; 1 teaspoon sumac powder; 1/2 teaspoon salt, or to taste; 1/8 teaspoon ground black pepper, or to taste

Try this homemade Aunty Terese'S Fattoush recipe the whole family will love. Made with bread, cucumbers, tomatoes and onion. Easy step-by-step instructi…

This Aunty Terese'S Fattoush relies on simple, everyday ingredients such as tomatoes, diced, small onion, diced, olive oil and sumac powder. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunty Terese'S Fattoush

Tips for the best results

Variations & substitutions

My Personal Notes

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