Littlepeeps' Truly Baked Potato Salad

1. 1

   Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.

2. 2

   Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.

3. 3

   Peel about half of the potatoes; chop peeled and unpeeled potatoes together.

4. 4

   Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.